Hotels with good food can be difficult to find. But we know from talking to our guests that dining in our restaurant, with its huge, south-facing sash windows, is central to the Pen-y-Dyffryn experience. We are open to non-residents and are one of the longest established AA Two Rosette restaurants in Shropshire. (Over 10 years now). Our guests appreciate good food. Ingredients are healthy, locally sourced, and we tend to the use of organic produce. We even have our own tame deerstalker, and game features regularly on the menu along with more traditional delights. And there is always at least one vegetarian choice at each course.
Our Head Chef, Richard Jones, has been at Pen-y-Dyffryn several years now, and with the help of his excellent kitchen brigade he makes it his business to change the menu every single day of the year. It also varies in accordance with the changing seasons. Every night is surprise night, but there is always a choice of four dishes at each course, along with canapés and a surprise appetiser. Special diets can also be catered for as everything is freshly prepared each day.
Is there a bar? Of course! And a long wine list, majoring on organic and New World wines.