Our menu changes every single day of the year! Each day there is a choice of around four or five dishes at each course. The meal is priced at £37 for all four courses and is included in our Dinner Bed and Breakfast rates. All main courses are also served with a selection of fresh vegetables (included in price). There is always a vegetarian and fish choice. Below are a few samples from recent menus.
Appetisers
Shropshire Blue Cheese & Walnut Salad
Baked Fig with Quince Jelly, Pecan Nuts
Carmarthen Ham & Quail Egg Salad
Starters
Fish Medley Chowder, Paprika Oil
Parfait of Bryn Dewi Farm Free-Range Chicken Livers, Fig & Date Chutney, Toasted Brioche
Carpaccio of Welsh Beef Fillet, Dressed Rocket, Aged Parmesan Cheese, Toasted Pine Kernels, Scotch Quails Egg
Pan Fried King Scallops, Baby Spinach, Lobster Butter Sauce
Oak Smoked Sea Trout Fillet, Cream Cheese, Caviar & Pickled Cucumber
Salad of Devon Crab, Avocado Mayonnaise & Spring Onions
Main Course (Meat)
Sirloin of Welsh Celtic Pride Beef, Parmentier Potatoes, Pancetta, Wild Mushrooms, Red Wine Jus, Organic Watercress (£3.00 supplement)
Saddle of Welsh Lamb, Butternut Squash, Roasted Baby Onions, Pea Puree, Minted Butter Sauce
Haunch Steak of Shropshire Venison, Roasted Sweet Potato, Savoy Cabbage, Cured Bacon, Blueberry & Herefordshire Cassis Jus
Gressingham Duck Breast, Carrot Puree, Steamed Savoy Cabbage, Confit Duck Leg Samosa, Orange & Red Wine Reduction
Main Course (Fish)
Halibut Fillet, Devon Crab, Spring Onion, Red pepper & Aged Parmesan Cheese Risotto
Whole Grilled Cornish Plaice, Roasted Fennel, White Wine Butter Sauce & Lemon
Seabass Fillet, Fricasse of Puy Lentils, Pak Choi, Coconut Cream Sauce
John Dory Fillet, Lemon Cous Cous, Saffron Cream
Main Course (Vegetarian)
Roasted Bell Pepper Filled with Ratatouille & Glazed with Aged Parmesan Cheese
Twice Baked Mature Hafod Cheddar Cheese Souffle, Ratatouille, Herb Oil
Leek, Wild Mushroom & Sunblushed Tomato Pithivier, Wholegrain Mustard Cream Sauce
Caramelised Onion, Sweet Potato, Feta Cheese & Sunblushed Tomato Tart, Fennel Jam
Sweets
Sable Biscuits filled with Orange Mascarpone Cream, Fresh Berries, Crème Friache Sorbet
Tarrakan Chocolate Brownie, Pistachio Milkshake, Orange Sorbet
Carrot Cake, Orange Confit, Vanilla Mascarpone Cream, Orange Sorbet
Banana & White Chocolate Loaf, Pistachio Nut Puree, Apricots
Dark Chocolate Terrine, Honeycombe & Griottines
Baked Welsh Duck Egg Custard Tart, Pistachio Nut Milk Shake, Armagnac Prunes, Pink Praline
Breathe deeply and relax!
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