Restaurant in Shropshire
Have a look at a Sample Menu or our Wine list
The restaurant, with its huge, south-facing sash windows, is central to the Pen-y-Dyffryn experience. We have a long established AA Two Rosette good food award, and the food is healthy, locally sourced, and tends to the use of organic produce. We even have our own tame deerstalker, and game features regularly on the menu along with more traditional delights.
"Thank you for a lovely evening. Wonderful food and great atmosphere." Mr and Mrs Lloyd (2008)
Our Head Chef, David Morris, has been at Pen-y-Dyffryn for eight years now, and with the help of his kitchen brigade he makes it his business to change the menu every single day of the year. It also varies in accordance with the changing seasons. Every night is surprise night, but there is always a choice of four dishes at each course, along with canapés, appetisers and invariably a pre-sweet.
Is there a bar? Of course! And a long wine list, majoring on organic and New World wines.
