SOLD OUT 2017/18
We are currently taking provisional bookings for New Year 2018/19 so if you don't want to miss out next year then please get in touch
Friday 29th December~
Afternoon welcome arrival to log fires, tea and mulled wine.
Canapés followed by four-course “Taste of Shropshire” Speciality Dinner
~Saturday 30th December~
Full Welsh Breakfast
3.30-5.00 pm. Afternoon Welsh High Tea by the fireside
7.00pm. Wine tasting competition.
8.00pm. Communal Carvery from Welsh Border farms
~Sunday 31st December~
Full English Breakfast
4.00-5.00pm Afternoon English High Tea by the fireside
8.00pm. Champagne Cocktails with canapés
8.45pm. Six Course Gala Black Tie Gourmet Dinner.
After-Dinner Festive Fun
Auld Lang Syne and informal conviviality until 1.00am.
~Monday 1st January 2017~
A full de-tox breakfast with fresh fruit, yoghurts, smoothies, fish, or simply Traditional English.
Price per person, sharing a double/twin room
Three night package or two night package
Smaller Room £470
Standard Room £490
Master Room £535
Superior Room £570
All bookings must be accompanied by a deposit of £200 per person, the balance being payable by November 1st 2017. Cancellations made before November 1st will incur a loss of deposit only, cancellations after this date will incur a charge of the cost of the booking. Holiday insurance cover is available upon request and is strongly advised. Tel. 01691 653700 Dinner menus may be subject to minor changes