eating out in Oswestry


Our menu changes every single day of the year! Each day there is a choice of around four or five dishes at each course. The meal is priced at £45.00 for all five courses and is included in our Dinner Bed and Breakfast rates. All main courses are also served with a selection of fresh vegetables (included in price). There is always a vegetarian and fish choice. Below are a few samples from recent menus.



Shropshire Blue Cheese & Walnut Salad

Baked Fig with Quince Jelly, Pecan Nuts

Carmarthen Ham & Quail Egg Salad



Fish Medley Chowder, Paprika Oil

Parfait of Bryn Dewi Farm Free-Range Chicken Livers, Fig & Date Chutney, Toasted Brioche

Carpaccio of Welsh Beef Fillet, Dressed Rocket, Aged Parmesan Cheese, Toasted Pine Kernels, Scotch Quails Egg

Pan Fried King Scallops, Baby Spinach, Lobster Butter Sauce

Oak Smoked Sea Trout Fillet, Cream Cheese, Caviar & Pickled Cucumber

Salad of Devon Crab, Avocado Mayonnaise & Spring Onions


Main Course (Meat)

Sirloin of Welsh Celtic Pride Beef, Parmentier Potatoes, Pancetta, Wild Mushrooms, Red Wine Jus, Organic Watercress (£3.00 supplement)

Saddle of Welsh Lamb, Butternut Squash, Roasted Baby Onions, Pea Puree, Minted Butter Sauce

Haunch Steak of Shropshire Venison, Roasted Sweet Potato, Savoy Cabbage, Cured Bacon, Blueberry & Herefordshire Cassis Jus

Gressingham Duck Breast, Carrot Puree, Steamed Savoy Cabbage, Confit Duck Leg Samosa, Orange & Red Wine Reduction


Main Course (Fish)

Halibut Fillet, Devon Crab, Spring Onion, Red pepper & Aged Parmesan Cheese Risotto

Whole Grilled Cornish Plaice, Roasted Fennel, White Wine Butter Sauce & Lemon

Seabass Fillet, Fricasse of Puy Lentils, Pak Choi, Coconut Cream Sauce

John Dory Fillet, Lemon Cous Cous, Saffron Cream


Main Course (Vegetarian)

Roasted Bell Pepper Filled with Ratatouille & Glazed with Grana Padano

Twice Baked Mature Hafod Cheddar Cheese Souffle, Ratatouille, Herb Oil

Leek, Wild Mushroom & Sunblushed Tomato Pithivier, Wholegrain Mustard Cream Sauce

Caramelised Onion, Sweet Potato, Feta Cheese & Sunblushed Tomato Tart, Fennel Jam



Sable Biscuits filled with Orange Mascarpone Cream, Fresh Berries, Crème Friache Sorbet

Tarrakan Chocolate Brownie, Pistachio Milkshake, Orange Sorbet

Carrot Cake, Orange Confit, Vanilla Mascarpone Cream, Orange Sorbet

Banana & White Chocolate Loaf, Pistachio Nut Puree, Apricots

Dark Chocolate Terrine, Honeycombe & Griottines

Baked Welsh Duck Egg Custard Tart, Pistachio Nut Milk Shake, Armagnac Prunes, Pink Praline


Breathe deeply and relax!

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