We Cater for Special Diets. Get Plant Power!
The Dinner Menu can be adjusted to suit your preferences, and we always have at least one vegetarian option at each course. And a variety of fish is always on the evening restaurant menu.
For breakfast we have many dishes suitable for Vegans and Vegetarians. This includes –
- Smashed Avocado,
- Creamy Field Mushrooms on Toast with Tarragon & Truffle Oil,
- Vegetarian/Vegan Sausages, Vegetarian and Vegan Bacon,
- Vegetarian/Vegan Black Pudding, Spinach, Tomatoes,
- Welsh Rarebit, Pancakes and Baked Beans.
We recognise some guests have specific food allergies such as wheat, dairy, nuts, shellfish, fish and eggs, and we endeavour to cater for this. All we ask is for you to give us at least 24 hours notice so that we can adjust our menu selection for your preferences. Ring us on 01691 653700 and talk us through your requirements and any ‘likes & dislikes’ so that our chefs can tailor a dish specifically for you.
*With regard to allergies, our kitchen does use a wide variety of ingredients on a daily basis. Please take this into account that if you have a severe airborne nut allergy. In this instance we may not be able to cater for you.
