We don’t forget Breakfast. Some samples below.
Full Breakfast
Two Slices of Bacon, Local Welsh Sausage, Fried Egg,
Grilled Vine Tomato, Sautéed Potatoes, Locally Made Black Pudding and a Field Mushroom.
Vegetarian Full Breakfast
Vegetarian Sausage, Smoked Courgette Bacon & Vegetarian Black Pudding, Grilled Vine Tomato, Mushroom, Sautéed Potatoes and Choice of Egg
Oak Smoked Scotch Salmon with Smashed Avocado on Sourdough Toast & Your Choice of Eggs
Omelettes; Ham, Mushroom or Cheese (Or all Three!)
French Style Crepes Served with a Choice of Maple Syrup, Nutella or Lemon & Honey
Pen-y-Dyffryn ‘Breakfast Muffin’
Toasted Muffin with a Poached Egg, 2 Slices of Bacon & Hollandaise Sauce
Smashed Avocado on Granary Toast with either One or Two Poached Eggs
Naturally Smoked Poached Haddock with
1 or 2 Poached Eggs
Breakfast Sourdough Bruschetta: Smashed Avocado, Roast Tomato, Spinach, Bacon & Mayonnaise
Creamy Tarragon & Black Pepper Field Mushroom on Granary Toast with Truffle Oil
Grilled North Sea Kippers with Parsley Butter & Lemon
Grilled ‘Welsh Rarebit’ on Granary Toast with Spinach and a Poached Egg





